French Quarter in Cozumel, Mexico is located just half a block from the downtown plaza. Here is where people come to eat when they want a taste of Louisiana cuisine while they're in Mexico. French Quarter Restaurant is a beautiful establishment owned and operated by Mike Slaughter. The entrance to the restaurant is ornate iron decorated with bouganvilla always in bloom. The open air dining gives customers a feeling of warm hospitality, which is what Mike offers in abundance. The outdoor terrace is filled with tropical greenery, making for beautiful scenery while dining.
However, if you choose to dine inside, you can sit in an elegant yet casual dining room with air conditioning. Their seating arrangements can accommodate a small private party or large group. French Quarter also provides catering service. French Quarter is a unique restaurant here as it is the only Cajun style restaurant in Cozumel, which makes it even more special. They feature traditionally cooked Cajun food born on the bayou with life in the backwoods of Louisiana. The only place you can have similar food is sitting on someone's front porch in southern Louisiana.
The recipes used at the French Quarter are old family recipes that go back as far as the early 1900s. They say your home is where your heart is and Mike's home was in the heart of the Cajun country, which is why he brings his heritage to all the guests he meets. His menu includes a little of everything, however, including seafood, Angus steaks, baby back ribs and more. The daily specials are determined by what's in season and fresh. The French Quarter also has a full bar and lounge area offering a wide selection of exotic cocktails, liqueurs or cognac. They also offer non-alcoholic beverages for those choosing not to drink alcohol.
